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Keto cranberry brie bites featured

Cranberry Brie Bites

Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 24 bites
Calories: 91
Author: Lisa MarcAurele
Print Recipe

Ingredients

For the Fathead dough:

For the filling:

  • 100 grams brie cheese cubed
  • 4 tablespoon sugar-free cranberry sauce
  • fresh rosemary for garnish optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Heat it in the microwave in 20-30 second intervals, stirring in between, until the cheese is fully melted and well combined with the almond flour.
  • Add the baking powder and the egg to the melted cheese mixture. Mix until you have a smooth dough.
  • Roll the dough out between two sheets of parchment paper to about ¼-inch thickness.
  • Use a round cookie cutter or a glass to cut out small circles from the dough. Put each circle in a mini muffin tray to form a little basket
  • Place a small cube of Brie cheese into each dough basket. Bake in the preheated oven for about 8 minutes or until the dough is golden brown..
  • Remove the mini muffin tray from the oven and use a small spoon to create a small well in each baked dough basket.
  • Spoon a small dollop of sugar-free cranberry sauce into each well, and top it with a little more Brie cheese.
  • Return the mini muffin tray to the oven and bake for an additional 3 minutes, or until the Brie cheese is slightly melted.
  • Remove from the oven and let them cool for a few minutes before serving.

Notes

  • Be careful not to overheat the cheese and almond flour mixture in the microwave. Heat it in short intervals and stir well between each interval to ensure even melting and combining.
  • If the dough becomes too sticky to work with, you can lightly grease your hands or the parchment paper with oil to prevent sticking.
  • Make sure to create a well in the baked dough baskets while they are still warm. This will make it easier to fill them with cranberry sauce and Brie cheese.
  • Feel free to garnish the bites with fresh rosemary leaves for added flavor and presentation.

Nutrition

Serving: 1brie bite | Calories: 91 | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 112mg | Potassium: 47mg | Fiber: 0.5g | Sugar: 0.5g | Calcium: 114mg | Iron: 0.5mg

Additional Info

Net Carbs: 1.5 g | % Carbs: 6.5 % | % Protein: 25.8 % | % Fat: 67.7 % | SmartPoints: 3
Values 
Array
(
    [calories] => 91
    [carbohydrates] => 2
    [protein] => 6
    [fat] => 7
    [saturated_fat] => 3
    [cholesterol] => 28
    [sodium] => 112
    [potassium] => 47
    [fiber] => 0.5
    [sugar] => 0.5
    [calcium] => 114
    [iron] => 0.5
    [serving_size] => 1
    [serving_unit] => brie bite
)

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