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–+ servings
a glass full of celery and apple smoothie

Homemade Celery Juice

Course: Drinks
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Servings: 2
Calories: 60
Author: Lisa MarcAurele
Looking to improve your health in just one easy recipe? Learn how to make celery juice! My delicious celery juice recipe is made with nutritious whole foods like ginger, lemon juice, and cucumber for a revitalizing beverage.
Print Recipe

Ingredients

  • 3 celery stalks
  • 1 green apple cored and chopped
  • ½ cucumber peeled and sliced
  • 1 inch fresh ginger grated
  • lemon juice from half a lemon
  • ¼ cup water optional, to adjust the consistency

Instructions

  • Add the celery, green apple, cucumber, and grated ginger to your juicer or food processor and process them for about 4 minutes.
  • Discard the pulp or save it for other uses.
  • Stir the juice well to combine all the flavors.
  • Pour the celery juice into a glass.
  • Serve the celery juice immediately, and you can add ice cubes if you prefer a chilled drink.

Notes

  • Add water to the juice to adjust the consistency and dilute it slightly.
  • Strain the juice by pouring it through a fine-mesh strainer or nut milk bag placed over a bowl or jug.
  • Gently press down on the pulp to extract as much juice as possible.

Nutrition

Calories: 60 | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 229mg | Fiber: 3g | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 0.3mg

Additional Info

Net Carbs: 12 g | % Carbs: 87.8 % | % Protein: 7.3 % | % Fat: 4.9 % | SmartPoints: 3
Values 
Array
(
    [calories] => 60
    [carbohydrates] => 15
    [protein] => 1
    [fat] => 0.3
    [saturated_fat] => 0.04
    [polyunsaturated_fat] => 0.1
    [monounsaturated_fat] => 0.01
    [sodium] => 9
    [potassium] => 229
    [fiber] => 3
    [sugar] => 11
    [vitamin_a] => 130
    [vitamin_c] => 7
    [calcium] => 20
    [iron] => 0.3
)

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