Course: Appetizer, Dip, Sauces
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes minutes
Chilling Time: 1 hour hour
Servings: 4 servings
Calories: 135
This Green Goddess Dip recipe mixes creamy Greek yogurt, tangy mayo, fresh herbs, and spinach into a refreshing, tasty dip that goes with pretty much anything. It's got a cool bright green color and is keto-friendly, making it a healthy and eye-catching addition to your table.
Print Recipe
In a blender, combine all the ingredients and blend until well combined. Around 3 minutes on high speed.
Season with salt and pepper to taste. Adjust the amount of salt and pepper according to your preference.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve and enjoy!
- Serve the keto Green Goddess dip with an assortment of fresh vegetables, such as cucumber slices, carrot sticks, or bell pepper strips. It can also be enjoyed with keto-friendly crackers or used as a flavorful spread for lettuce wraps.
Calories: 135 | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 165mg | Potassium: 128mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 1mg
Net Carbs:
2.5
g
|
% Carbs:
7.5
%
|
% Protein:
18
%
|
% Fat:
74.4
%
|
SmartPoints:
4
Values
Array
(
[calories] => 135
[carbohydrates] => 3
[protein] => 6
[fat] => 11
[saturated_fat] => 2
[polyunsaturated_fat] => 6
[monounsaturated_fat] => 2
[trans_fat] => 0.03
[cholesterol] => 10
[sodium] => 165
[potassium] => 128
[fiber] => 0.5
[sugar] => 2
[vitamin_a] => 420
[vitamin_c] => 6
[calcium] => 79
[iron] => 1
)
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