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Tomato mozzarella appetizer with Spinach and Bacon

Tomato Mozzarella Appetizer

Course: Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Calories: 52
Author: Lisa MarcAurele
An easy low carb tomato appetizer with spinach and bacon that takes little time to prepare. Friends and family will love these tasty bites.
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US Customary - Metric

Ingredients

  • 2 large tomatoes
  • ½ cup baby spinach chopped
  • ½ Cup freshly grated mozzarella cheese
  • 5 slices bacon
  • olive oil

Instructions

  • Pre-heat oven at 350°.
  • In a pan, cook bacon until slightly crisp. Drain and cut into bite size pieces.
  • Properly wash tomatoes and slice in ⅓ inch rounds each. Makes 6 rounds and 2 bottom rounds. You can use the latter in another dish (if you prefer uniform rounds).
  • Arrange tomatoes and slightly brush with olive oil. Top with chopped spinach.
  • Add cooked bacon then top with grated mozzarella cheese.
  • Bake for 5 minutes or until cheese is melted or if you want, a little golden brown on top.
  • Serve immediately and enjoy every bite.

Video

Notes

You can add more mozzarella and bacon as desired.

Nutrition

Serving: 1g | Calories: 52 | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 166mg | Fiber: 0g | Sugar: 0g

Additional Info

Net Carbs: 1 g | % Carbs: 7.1 % | % Protein: 28.6 % | % Fat: 64.3 % | SmartPoints: 1
Values 
Array
(
    [serving_size] => 1
    [calories] => 52
    [carbohydrates] => 1
    [protein] => 4
    [fat] => 4
    [saturated_fat] => 1
    [cholesterol] => 8
    [sodium] => 166
    [fiber] => 0
    [sugar] => 0
)

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