Savory beef bone broth recipe

Savory Beef Bone Broth

Course: Soup
Cuisine: American
Keyword: beef
Prep Time: 20 minutes
Cook Time: 1 day 1 hour
Total Time: 1 day 1 hour 20 minutes
Servings: 16 people
Calories: 69kcal
Author: Lisa MarcAurele
Want an satisfying low-carb winter snack? Try this savory beef bone broth to warm you up from the inside out!
Print Recipe


  • 3-4 lbs of mixed beef bones (oxtail knuckles, neckbones and/or short ribs)
  • 2 medium carrots coarsely chopped
  • 3 celery stalks coarsely chopped
  • 2 medium onions coarsely chopped
  • 1 tablespoon of olive oil
  • 2 tablespoons apple cider vinegar
  • 1 bay leaf


  • Preheat oven to 400 F and place mixed beef bones on a roasting pan in a single layer. Evenly coat with olive oil.
  • Roast for the bones for 30 minutes and then flip and roast another 30 minutes.
  • Put the roasted bones, vegetables, bay leaf and vinegar in a large crock pot or soup pot.
  • Cover completely with water and bring to a high simmer.
  • Reduce the heat to low and let simmer for 12-24 hours. Add water as needed to keep all the ingredients submerged.
  • When the broth is a dark rich brown remove from heat and discard the bones, vegetables and bay leaf and strain through a wire strainer or cheesecloth.
  • Cool to room temperature. Pour into jars and let cool in the refrigerator for at least 1 hour.
  • When you are ready to serve, heat to the desired temperature.



Calories: 69kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Fiber: 0g

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.