Low carb peanut butter cookies with coconut flour

Peanut Butter Cookies with Coconut Flour

Course: Dessert, Snack
Cuisine: American
Keyword: keto cookies, low carb cookies, sugar free cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 people
Calories: 88kcal
Author: Lisa MarcAurele
Fantastic low carb peanut butter cookies made with gluten free coconut flour. Enjoy them as a treat with a cup of almond or coconut milk.
Print Recipe



  • Mix all ingredients together until well combined and dough forms
  • Drop scoops or balls of dough onto parchment paper lined baking pans.
  • Flatten each dough ball by making criss-cross mark with fork. For flatter cookies, press down first with fingers before making the fork marks.
  • Bake at 350°F for 12-15 minutes or until edges of cookies have browned.



Coconut flour can be adjusted to get desired texture. More will result in more cake-like and less will be more dense.
You'll need about 1/2 cup sugar equivalent sweetener to replace the Swerve and stevia.
Each cookie contains about 0.8g erythritol.


Serving: 1cookie | Calories: 88kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 96mg | Potassium: 74mg | Fiber: 0g | Sugar: 1g | Vitamin A: 80IU | Calcium: 7mg | Iron: 0.3mg

Additional Info

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