Easy Sugar-Free Pumpkin Fudge Recipe (Paleo Recipe)
Servings: 20
Calories: 71
Here's an easy pumpkin fudge recipe that's sugar-free and paleo diet-friendly. There's no need to feel guilty indulging in this yummy low-carb treat! With 11 simple ingredients you probably already have in your pantry, you can easily make this pumpkin fudge recipe in just 5 minutes!
Print Recipe
Ingredients
- 1 cup pumpkin puree
- ⅔ cup coconut butter
- ½ teaspoon SweetLeaf Stevia Drops
- 2 tablespoons coconut flour
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- dash sea salt
Instructions
- Stir all ingredients in small pot over medium low heat until well combined.
- Line small container (I used an 8x5) with parchment paper
- Spread mixture into lined container.
- Chill in refrigerator until set.
- Cut into squares. Keep stored in refrigerator.
Video
Notes
1 teaspoon unsulphured blackstrap molasses can be added if desired. It adds negligible carbs per serving since 1 teaspoon has only 5 grams sugar.
If you keep the fudge anywhere warm, it might soften or even melt. Keep it in an airtight container in the refrigerator for up to a week.
After you make the pumpkin fudge and it has cooled down, you can melt down some dairy-free chocolate and pour it over the top for a delicious chocolate topping.
Nutrition
Calories: 71 | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 20mg | Fiber: 2g | Sugar: 1g
Additional Info
Net Carbs:
2
g
|
% Carbs:
12.1
%
|
% Protein:
6.1
%
|
% Fat:
81.8
%
|
SmartPoints:
4