Zucchini Drop Biscuits with Cheese
Servings: 8 people
Not sure what to do with your summer zucchini crop? Why not give these low carb biscuits with zucchini and cheese a try? They are so good!
Mix all ingredients together in medium bowl.
Form dough into 16 even balls using a large scoop and place onto baking sheet lined with parchment paper.
Bake at 425°F for 15-20 minutes or until browned.
Cool on wire rack.
Serving: 2biscuits | Calories: 169kcal | Carbohydrates: 6g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 214mg | Potassium: 102mg | Fiber: 3g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 4.4mg | Calcium: 158mg | Iron: 1mg
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