Zucchini Drop Biscuits with Cheese
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 people
Calories: 169
Not sure what to do with your summer zucchini crop? Why not give these low carb biscuits with zucchini and cheese a try? They are so good!
Print Recipe
Mix all ingredients together in medium bowl.
Form dough into 16 even balls using a large scoop and place onto baking sheet lined with parchment paper.
Bake at 425°F for 15-20 minutes or until browned.
Cool on wire rack.
Serving: 2biscuits | Calories: 169 | Carbohydrates: 6g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 214mg | Potassium: 102mg | Fiber: 3g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 4.4mg | Calcium: 158mg | Iron: 1mg
Net Carbs:
3
g
|
% Carbs:
7.9
%
|
% Protein:
21.1
%
|
% Fat:
71.1
%
|
SmartPoints:
6
Values
Array
(
[serving_size] => 2
[calories] => 169
[carbohydrates] => 6
[protein] => 8
[fat] => 12
[saturated_fat] => 4
[cholesterol] => 54
[sodium] => 214
[potassium] => 102
[fiber] => 3
[sugar] => 1
[vitamin_a] => 240
[vitamin_c] => 4.4
[calcium] => 158
[iron] => 1
[serving_unit] => biscuits
)
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