Low carb bacon cheeseburger casserole

Low Carb Bacon Cheeseburger Casserole

Course: Main Course
Cuisine: American
Keyword: ground beef, hamburger casserole, low carb casserole
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 people
Calories: 587kcal
Author: Lisa | Low Carb Yum
Need a simple ground beef casserole to feed your family or friends? They will love this easy burger casserole with bacon.
Print Recipe

Ingredients

  • 2 pounds ground beef
  • 2 cloves large garlic
  • 1/2 teaspoon onion powder
  • 1 pound no sugar bacon cooked and chopped
  • 8 eggs see note
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 12 ounces grated cheddar cheese divided

Instructions

  • Brown ground beef with garlic and onion powder.
  • Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
  • Stir bacon pieces into cooked beef.
  • In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  • Stir 8 ounces grated cheese into egg mixture.
  • Pour egg mixture over beef and bacon.
  • Top with remaining 4 ounces of grated cheese.
  • Bake at 350°F for 30-35 minutes or until golden brown on top.

Video

Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!
3.8g net carb per serving

Nutrition

Serving: 1Piece | Calories: 587kcal | Carbohydrates: 4g | Protein: 29g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 244mg | Sodium: 735mg | Potassium: 505mg | Sugar: 2g | Vitamin A: 19.3% | Vitamin C: 4.1% | Calcium: 25.5% | Iron: 15.3%

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