Low carb bacon cheeseburger casserole

Low Carb Bacon Cheeseburger Casserole

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 548 kcal
Author: Lisa | Low Carb Yum
Need a simple ground beef casserole to feed your family or friends? They will love this easy cheeseburger casserole with bacon.
Print

Ingredients

  • 2 pounds ground beef
  • 2 cloves large garlic
  • 1/2 teaspoon onion powder
  • 1 pound bacon cooked and chopped
  • 8 eggs see note
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 12 ounces grated cheddar cheese divided

Instructions

  1. Brown ground beef with garlic and onion powder.
  2. Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
  3. Stir bacon pieces into cooked beef.
  4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  5. Stir 8 ounces grated cheese into egg mixture.
  6. Pour egg mixture over beef and bacon.
  7. Top with remaining 4 ounces of grated cheese.
  8. Bake at 350°F for 30-35 minutes or until golden brown on top.

Recipe Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

3.8g net carb per serving

Nutrition Facts
Low Carb Bacon Cheeseburger Casserole
Amount Per Serving (196 g)
Calories 548 Calories from Fat 329
% Daily Value*
Total Fat 36.6g 56%
Saturated Fat 16.2g 81%
Cholesterol 262mg 87%
Sodium 1255mg 52%
Total Carbohydrates 4.4g 1%
Dietary Fiber 0.6g 2%
Sugars 2.2g
Protein 48.5g 97%
* Percent Daily Values are based on a 2000 calorie diet.