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slow cooker buffalo chicken on bed of lettuce.

Slow Cooker Buffalo Chicken

Course: Main Course
Cuisine: American
Prep Time: 1 minute
Cook Time: 6 hours
Total Time: 6 hours 1 minute
Servings: 12
Calories: 200
Author: Lisa MarcAurele
Buffalo chicken takes only minutes to prepare in a slow cooker. It's an easy recipe where you just dump the ingredients into a crock pot!
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US Customary - Metric

Ingredients

  • 12 chicken drumsticks
  • 7.5 ounces Wing sauce half a 13 ounce bottle
  • ¼ cup apple cider vinegar
  • ¼ cup avocado oil or olive oil
  • 3 cloves garlic minced
  • 3 tablespoons dried parsley

Instructions

  • Dump all ingredients into a slow cooker crock 6 quart size or larger.
  • Toss ingredients to combine. Set in refrigerator for at least 3 hours to marinate.
  • Allow crock to sit at room temperature for 15-30 minutes before heating.
  • Cover crock and cook on low setting for 4-6 hours or high setting 3-4 hours.
  • Remove chicken to a platter and drizzle sauce over.
  • Serve with blue cheese dressing and celery, if desired.

Video

Nutrition

Serving: 143g | Calories: 200 | Carbohydrates: 0.6g | Protein: 31.3g | Fat: 7.1g | Saturated Fat: 1.8g | Cholesterol: 100mg | Sodium: 150mg | Fiber: 0.3g

Additional Info

Net Carbs: 0.3 g | % Carbs: 0.6 % | % Protein: 65.8 % | % Fat: 33.6 % | SmartPoints: 4
Values 
Array
(
    [serving_size] => 143
    [calories] => 200
    [carbohydrates] => 0.6
    [protein] => 31.3
    [fat] => 7.1
    [saturated_fat] => 1.8
    [cholesterol] => 100
    [sodium] => 150
    [fiber] => 0.3
)

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