Slow Cooker Buffalo Chicken
Course: Main Course
Cuisine: American
Prep Time: 1 minute minute
Cook Time: 6 hours hours
Total Time: 6 hours hours 1 minute minute
Servings: 12
Calories: 200
Buffalo chicken takes only minutes to prepare in a slow cooker. It's an easy recipe where you just dump the ingredients into a crock pot!
Print Recipe
Dump all ingredients into a slow cooker crock 6 quart size or larger.
Toss ingredients to combine. Set in refrigerator for at least 3 hours to marinate.
Allow crock to sit at room temperature for 15-30 minutes before heating.
Cover crock and cook on low setting for 4-6 hours or high setting 3-4 hours.
Remove chicken to a platter and drizzle sauce over.
Serve with blue cheese dressing and celery, if desired.
Serving: 143g | Calories: 200 | Carbohydrates: 0.6g | Protein: 31.3g | Fat: 7.1g | Saturated Fat: 1.8g | Cholesterol: 100mg | Sodium: 150mg | Fiber: 0.3g
Net Carbs:
0.3
g
|
% Carbs:
0.6
%
|
% Protein:
65.8
%
|
% Fat:
33.6
%
|
SmartPoints:
4
Values
Array
(
[serving_size] => 143
[calories] => 200
[carbohydrates] => 0.6
[protein] => 31.3
[fat] => 7.1
[saturated_fat] => 1.8
[cholesterol] => 100
[sodium] => 150
[fiber] => 0.3
)
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