Sugar Free White Chocolate Bars
Servings: 6
Calories: 123
It's so easy to make your own low carb homemade white chocolate. It's an indulgent treat with only 1 net carb per serving.
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Ingredients
- 2.5 ounces cocoa butter food grade
- 3 tablespoons Swerve Confectioners Powdered Sweetener
- 1 tablespoon coconut milk powder or whey protein powder
- 1 teaspoon sunflower lecithin optional
- ⅛ teaspoon stevia concentrated powder
- ⅛ teaspoon monk fruit powder or extra stevia
- ½ teaspoon vanilla extract look for one with no added sugar
Instructions
- Melt together cocoa butter, Swerve, coconut milk powder, lecithin, stevia, and monk fruit in microwave, double boiler, or chocolate melter.
- Remove from heat and stir in vanilla.
- Pour into molds
- Refrigerate (or freeze) until solid. Remove from mold.
- Store covered in refrigerator.
Video
Notes
7.5g erythritol per serving
If you'd prefer to use another blend of sweeteners, you'll need about ⅓ cup sugar equivalence in the recipe.
Sunflower lecithin is used to make the white chocolate smoother and creamier. You can leave it out if desired.
Nutrition
Serving: 22g | Calories: 123 | Carbohydrates: 0.6g | Fat: 13.2g | Saturated Fat: 8.1g | Sodium: 4mg | Sugar: 0.2g
Additional Info
Net Carbs:
0.6
g
|
% Carbs:
2
%
|
% Protein:
0
%
|
% Fat:
98
%
|
SmartPoints:
6