Sugar Free White Chocolate Bars
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
It difficult to find good low carb white chocolate bars. That's why it's just easier to make it at home with a recipe like this one.
Melt together cocoa butter, Swerve, coconut milk powder, lecithin, stevia, and monk fruit in microwave, double boiler, or chocolate melter.
Remove from heat and stir in vanilla.
Pour into molds
Refrigerate (or freeze) until solid. Remove from mold.
Store covered in refrigerator.
7.5g erythritol per serving
If you'd prefer to use another blend of sweeteners, you'll need about 1/3 cup sugar equivalence in the recipe.
Sunflower lecithin is used to make the white chocolate smoother and creamier. You can leave it out if desired.
Serving: 22g | Calories: 123kcal | Carbohydrates: 0.6g | Fat: 13.2g | Saturated Fat: 8.1g | Sodium: 4mg | Sugar: 0.2g
- Net Carbs 0.6g
- % Carbs: 2%
- % Protein: 0%
- % Fat: 98%
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