Rub salt and pepper over pork loin. Place into hot oil and sear until edges are browned.
Remove from heat. Put pork loin into bottom of oval crock pot.
In small bowl, whisk together the sweeteners, tamarin, Worcestershire sauce, lime juice, garlic, and ginger. Pour over pork loin.
Cover and cook on low for 6-8 hours or on high for 4-7 hours.
When finished, place pork onto platter.
Pour juices into a small saucepan. Sprinkle glucomannon or xanthan gum on top. Whisk the powder in. Cook until mix begins to thicken. Pour over pork loin. Top with fresh cilantro.
Notes
Use coconut aminos to eliminate soy. I find the coconut aminos a bit expensive so I do use tamari on occasion.Eliminate the fiber syrup if you'd like to cut back on total carbs in this sweet pork recipe. You can sub it out with some more stevia or monk fruit. Or, just leave it less sweetened.Sear the pork before you slow cook it. This one step will lock in the juices and prevent the pork from drying out.Adapted from a recipe at The Recipe Critic