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Low carb crock pot sweet lime ginger pork

Ginger Pork with Sweet Lime in Crock Pot

Course: Main Course
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 10
Calories: 292kcal
Miss sweet meat marinades? You can still enjoy them on low carb. This slow cooked crock pot sweet lime ginger pork is cooked in a delicious sweet sauce.
Print Recipe



  • Heat oil in large skillet.
  • Rub salt and pepper over pork loin. Place into hot oil and sear until edges are browned.
  • Remove from heat. Put pork loin into bottom of oval crock pot.
  • In small bowl, whisk together the sweeteners, tamarin, Worcestershire sauce, lime juice, garlic, and ginger. Pour over pork loin.
  • Cover and cook on low for 6-8 hours or on high for 4-7 hours.
  • When finished, place pork onto platter.
  • Pour juices into a small saucepan. Sprinkle glucomannon or xanthan gum on top. Whisk the powder in. Cook until mix begins to thicken. Pour over pork loin. Top with fresh cilantro.


1.9g net carbs per serving
Adapted from a recipe at The Recipe Critic


Serving: 133g | Calories: 292kcal | Carbohydrates: 4.7g | Protein: 31.9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 514mg | Fiber: 2.8g | Sugar: 0.6g

Additional Info

Net Carbs: 1.9 g | % Carbs: 2.7 % | % Protein: 45.7 % | % Fat: 51.6 %

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