Bacon Burger Cabbage Stir Fry
Servings: 10
Calories: 357
Short on time? It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.
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Ingredients
- 1 pound no sugar bacon chopped
- 1 pound ground beef
- 3 cloves garlic minced
- 1 small onion chopped
- 1 small head of cabbage 1 pound, chopped into small strips
- ½ teaspoon sea salt add additional to taste if desired
- ¼ teaspoon ground black pepper
Instructions
- In large skillet or wok, brown bacon and beef together until cooked.
- Remove cooked meat and keep warm in a bowl.
- Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent.
- Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired.
- Then, add in the meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.
Video
Notes
Use your favorite spices. If you want this to taste spicier, add some chopped and seeded jalapenos.
Adding more low-carb vegetables is a fantastic way to use up leftover produce in your refrigerator.
This is perfect for your meal prep! Store it in individual meal prep containers and then reheat it throughout the week.
Nutrition
Serving: 190g | Calories: 357 | Carbohydrates: 6.9g | Protein: 31.9g | Fat: 21.9g | Saturated Fat: 7.3g | Cholesterol: 90mg | Sodium: 1188mg | Fiber: 2.4g | Sugar: 3.2g
Additional Info
Net Carbs:
4.5
g
|
% Carbs:
5.3
%
|
% Protein:
37.2
%
|
% Fat:
57.5
%
|
SmartPoints:
10