Low carb crack slaw cabbage beef

Low Carb Crack Slaw with Beef and Cabbage

Course: Main Course
Cuisine: American
Keyword: ground beef, stir fry
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 268kcal
Author: Lisa MarcAurele
A quick and easy low carb skillet dish made with grated cabbage and ground beef. So good, it can be addicting which is how it got it's name.
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Ingredients

  • 1 pound ground beef
  • 3 cloves garlic
  • 1/2 teaspoon fresh ginger ground
  • 1/4 teaspoon salt
  • dash black pepper
  • 1 1/2 pound cabbage grated (can use coleslaw mix if desired)
  • 2 tablespoons olive oil
  • 2 tablespoons tamari or coconut aminos
  • 1 teaspoon apple cider vinegar
  • 10 SweetLeaf stevia drops
  • 1/2 teaspoon red pepper flakes optional

Instructions

  • In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper.
  • Remove beef from skillet.
  • Heat olive oil in skillet. Add cabbage and cook until it begins to brown.
  • Stir tamari, vinegar, stevia and red pepper flakes (if using) into cooked cabbage. Add in browned ground beef and continue cooking until well heated.

Video

Notes

4.4g net carbs per serving

Nutrition

Serving: 277g | Calories: 268kcal | Carbohydrates: 7g | Protein: 15g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 506mg | Potassium: 415mg | Fiber: 2g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 42mg | Calcium: 62mg | Iron: 2.1mg

Additional Info

Net Carbs: 5 g | % Carbs: 8 % | % Protein: 23.9 % | % Fat: 68.1 %

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