Low carb crack slaw cabbage beef

Low Carb Crack Slaw with Beef and Cabbage

Course: Main Course
Cuisine: American
Keyword: ground beef, stir fry
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 268kcal
Author: Lisa MarcAurele
A quick and easy low carb skillet dish made with grated cabbage and ground beef. So good, it can be addicting which is how it got it's name.
Print Recipe


  • 1 pound ground beef
  • 3 cloves garlic
  • 1/2 teaspoon fresh ginger ground
  • 1/4 teaspoon salt
  • dash black pepper
  • 1 1/2 pound cabbage grated (can use coleslaw mix if desired)
  • 2 tablespoons olive oil
  • 2 tablespoons tamari or coconut aminos
  • 1 teaspoon apple cider vinegar
  • 10 SweetLeaf stevia drops
  • 1/2 teaspoon red pepper flakes optional


  • In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper.
  • Remove beef from skillet.
  • Heat olive oil in skillet. Add cabbage and cook until it begins to brown.
  • Stir tamari, vinegar, stevia and red pepper flakes (if using) into cooked cabbage. Add in browned ground beef and continue cooking until well heated.



4.4g net carbs per serving


Serving: 277g | Calories: 268kcal | Carbohydrates: 7g | Protein: 15g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 506mg | Potassium: 415mg | Fiber: 2g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 42mg | Calcium: 62mg | Iron: 2.1mg

Additional Info

Net Carbs: 5 g | % Carbs: 8 % | % Protein: 23.9 % | % Fat: 68.1 %

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.