2.3g net carbs per serving with 10g erythritol
Serving: 124g | Calories: 182 | Carbohydrates: 17.2g | Protein: 8.6g | Fat: 14.9g | Saturated Fat: 0.9g | Sodium: 2mg | Fiber: 14.9g
Net Carbs:
2.3
g
|
% Carbs:
5.2
%
|
% Protein:
19.4
%
|
% Fat:
75.5
%
|
SmartPoints:
5
Values
Array
(
[serving_size] => 124
[calories] => 182
[carbohydrates] => 17.2
[protein] => 8.6
[fat] => 14.9
[saturated_fat] => 0.9
[sodium] => 2
[fiber] => 14.9
)