Low Carb Copycat Bailey's Irish Cream Recipe

Copycat Bailey's Irish Cream

Course: Drinks
Cuisine: Irish
Keyword: Irish cream
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 people
Calories: 200kcal
Author: Lisa MarcAurele
A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey.
Print Recipe



  • Combine Swerve, espresso powder, and cocoa in small saucepan.
  • Slowly add in the heavy cream.
  • Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
  • Remove from heat.
  • Stir in extracts and whiskey. Cool.
  • Store in a glass bottle in the refrigerator for up to two weeks.


Each ounce contains about 5.8g erythritol (non-impacting)


Serving: 0.25cup | Calories: 200kcal | Carbohydrates: 1g | Protein: 0g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 36mg | Fiber: 0g | Sugar: 0g | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.1mg

Additional Info

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