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Low carb yellow cake with dark chocolate frosting

Yellow Cake with Dark Chocolate Frosting

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 slices
Calories: 416kcal
Do you miss cake after moving to a low carb lifestyle? You can have your cake! Try this yummy low carb yellow cake with frosted with dark chocolate icing.
Print Recipe






  • Combine eggs, heavy cream, water, and vanilla extract in medium bowl. Set aside
  • In large mixing bowl, blend together the almond flour, coconut flour, whey protein, sweetener, and baking powder.
  • Add butter and about half the egg mixture. Mix on low speed until the dry ingredients are moistened.
  • Increase mixer to medium speed and beat for about 2 minutes.
  • Scrape sides of bowl and add remaining egg mixture. Beat for another minute.
  • Spread batter into two greased 9-inch round cake pans (I used ungreased silicone pans).
  • Bake at 350°F for 20-25 minutes or until toothpick inserted near center comes out clean.


  • Whip butter until fluffy.
  • Mix in half the heavy cream.
  • Slowly add the cocoa until blended in.
  • Add powdered sweetener in batches, beating well after each addition.
  • Whip in remaining heavy cream and stevia liquid. Add additional cream if needed.
  • Frost cake as desired. Makes enough frosting for a 9-inch double layer cake.



Net carbs per slice: 4.6g
Erythritol carbs per slice: ~45g (no impact on blood sugar - mainly from frosting)


Serving: 177g | Calories: 416kcal | Carbohydrates: 9.1g | Protein: 7.8g | Fat: 39.4g | Saturated Fat: 21g | Trans Fat: 0.9g | Cholesterol: 133mg | Sodium: 237mg | Fiber: 4.5g | Sugar: 0.8g

Additional Info

Net Carbs: 4.6 g | % Carbs: 4.6 % | % Protein: 7.7 % | % Fat: 87.7 %

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