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radish hash brown on white plate.

Radish Low Carb Hash Browns

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 83
Author: Lisa MarcAurele
Looking to change up your breakfast to an old favorite? Try these keto friendly radish hash browns if you miss your morning potatoes!
Print Recipe
US Customary - Metric

Ingredients

  • 1 pound radishes shredded
  • 4 eggs
  • ⅓ cup parmesan cheese shredded
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Instructions

  • Combine all ingredients.
  • Spread out into preheated skillet coated with oil.
  • Cook until browned on both sides.

Video

Notes

Brown well. If you want to have the best flavor and texture, you need to brown up each side well to get the edges crispy.
Make patties. You can form your radish mixture into patties first. Then you won't have to separate them after they cook.
Try the air fryer. The air fryer is a great way to crisp up the patties easily. Just be sure to lightly oil the basket first so they don't stick.

Nutrition

Serving: 159g | Calories: 83 | Carbohydrates: 4.7g | Protein: 6.4g | Fat: 4.5g | Saturated Fat: 1.4g | Cholesterol: 164mg | Sodium: 397mg | Fiber: 1.7g | Sugar: 2.6g

Additional Info

Net Carbs: 3 g | % Carbs: 15.4 % | % Protein: 32.8 % | % Fat: 51.9 % | SmartPoints: 3
Values 
Array
(
    [serving_size] => 159
    [calories] => 83
    [carbohydrates] => 4.7
    [protein] => 6.4
    [fat] => 4.5
    [saturated_fat] => 1.4
    [cholesterol] => 164
    [sodium] => 397
    [fiber] => 1.7
    [sugar] => 2.6
    [serving_unit] => g
)

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