low carb gluten free frosted gingerbread bread

Gingerbread Bread Loaf - Gluten Free

Course: Bread, Breakfast, Snack
Cuisine: American
Keyword: gingerbread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12 slices
Calories: 202kcal
Author: Lisa MarcAurele
Low carb gingerbread bread loaf, a holiday favorite in an easy to make quick bread. Enjoy the gingerbread frosted or leave plain for a less sweet treat.
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Ingredients

BREAD:

FROSTING:

  • 2 ounces cream cheese softened
  • 1 tablespoon butter softened
  • 1/2 cup Sukrin Melis or other powdered sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Instructions

  • Bread:
  • Preheat oven to 350°F. Grease or line 8x4-inch bread pan, if needed.
  • In medium bowl, combine the almond flour, coconut flour, baking powder, salt, baking soda, ginger, cinnamon, and nutmeg.
  • In small bowl, whisk together molasses and hot coffee.
  • Cream the butter in a large mixing bowl by beating with electric mixer. Add the Sukrin Gold (or other brown sugar replacement) and beat until well blended.
  • Add in the eggs, one at a time, beating after each addition.
  • Slowly stir in the flour and coffee mixtures, alternatively, and continue stirring until well combined.
  • Pour batter into prepared bread pan and smooth top.
  • Bake for 35-40 minutes or until center is set.
  • Frosting:
  • Beat cream cheese and butter until well combined.
  • Slowly add the powdered sweetener until mixture is smooth.
  • Beat in the vanilla and heavy cream.
  • Spread frosting on top of bread, if desired.

Notes

25g erythritol, 2.6g net carbs

Nutrition

Serving: 64g | Calories: 202kcal | Carbohydrates: 4.7g | Protein: 4.4g | Fat: 18.6g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 192mg | Potassium: 82mg | Fiber: 2.1g | Sugar: 0.6g | Vitamin A: 450IU | Calcium: 40mg | Iron: 0.7mg

Additional Info

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