Make every day special with these low carb mascarpone white chocolate truffles candy. Each candy has a creamy soft filling covered in yummy dark chocolate.
Mix together coconut butter, mascarpone cheese, and powdered sweetener on low heat.
Remove from heat and stir in whey powder and vanilla extract.
Using an electric mixer, beat filling until well combined.
Scoop into balls and set on non-stick surface. Shape into balls with hands, if desired.
Place in refrigerator for several hours to chill.
CHOCOLATE COATING:
Melt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely.
Remove chocolate mixture from heat and stir in stevia and vanilla extracts.
Dip chilled balls into chocolate and set on non-stick surface to harden. Drizzle with extra chocolate if desired.
Store in refrigerator.
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Notes
To make coconut butter, place about 2 cups unsweetened dried coconut flakes into food processor and process until butter forms (about 7-8 minutes).Ways to change the flavor:
Try swapping the vanilla extract with a different flavor, like almond or even peppermint.
Add additional ingredients like unsweetened dried coconut or cocoa powder to the filling.