Spicy Pork with Kelp Noodles
Servings: 4 servings
Try this Asian inspired low carb gluten free spicy pork with kelp noodles. It's a really healthy Paleo stir fry dish that is very quick and easy to prepare.
- 1 1/2 pounds pork tenderloin sliced thin
- 1 tablespoon olive or avocado oil
- 2 cloves garlic minced
- 1 medium cucumber sliced
- 12 ounce package kelp noodles
- 1/2 teaspoon red pepper flakes
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon coconut aminos or soy aminos
- 1/2 teaspoon ginger minced
- salt and pepper to taste
Brown sliced pork in skillet with oil and garlic.
Stir in sliced cucumber and kelp noodles.
Season with pepper flakes, vinegar, sesame oil, aminos, ginger, salt, and pepper.
Cover and cook another 5-7 minutes.
Makes 4 servings
Nutrition per serving: 3.4g net carbs
Serving: 345g | Calories: 223kcal | Carbohydrates: 4.7g | Protein: 34.1g | Fat: 7.2g | Saturated Fat: 2.7g | Cholesterol: 91mg | Sodium: 549mg | Potassium: 1147mg | Fiber: 1.3g | Sugar: 1.3g | Vitamin A: 200IU | Vitamin C: 4.1mg | Calcium: 130mg | Iron: 0.9mg
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