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Low carb gluten fre spicy pork kelp noodles cucumber

Spicy Pork with Kelp Noodles

Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 223kcal
Try this Asian inspired low carb gluten free spicy pork with kelp noodles. It's a really healthy Paleo stir fry dish that is very quick and easy to prepare.
Print Recipe

Ingredients

  • 1 1/2 pounds pork tenderloin sliced thin
  • 1 tablespoon olive or avocado oil
  • 2 cloves garlic minced
  • 1 medium cucumber sliced
  • 12 ounce package kelp noodles
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon coconut aminos or soy aminos
  • 1/2 teaspoon ginger minced
  • salt and pepper to taste

Instructions

  • Brown sliced pork in skillet with oil and garlic.
  • Stir in sliced cucumber and kelp noodles.
  • Season with pepper flakes, vinegar, sesame oil, aminos, ginger, salt, and pepper.
  • Cover and cook another 5-7 minutes.

Notes

Makes 4 servings
Nutrition per serving: 3.4g net carbs

Nutrition

Serving: 345g | Calories: 223kcal | Carbohydrates: 4.7g | Protein: 34.1g | Fat: 7.2g | Saturated Fat: 2.7g | Cholesterol: 91mg | Sodium: 549mg | Potassium: 1147mg | Fiber: 1.3g | Sugar: 1.3g | Vitamin A: 200IU | Vitamin C: 4.1mg | Calcium: 130mg | Iron: 0.9mg

Additional Info

Net Carbs: 3.4 g | % Carbs: 6.3 % | % Protein: 63.5 % | % Fat: 30.2 %

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