Cheesy Broccoli Spaghetti Squash Casserole
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Try this warm low carb and gluten free cheddar broccoli spaghetti squash casserole as a side or main course dish. It takes little time to prepare the dish!
- 1 small spaghetti squash roasted (about 2 cups )
- 10 oz frozen broccoli steamed (about 1 1/2 cups)
- 3/4 cup sour cream
- 1 cup sharp cheddar cheese shredded
- 1 egg beaten
- 1/2 teaspoon garlic powder
- dash salt
- dash pepper
- 4 slices sharp cheddar cheese
Place strands of spaghetti squash into a towel lined bowl to absorb extra liquid.
Remove towel, then add steamed broccoli, sour cream, shredded cheese, egg, garlic powder, salt and pepper.
Spread mixture out into an 8x8-inch baking pan.
Top with cheese slices.
Bake at 375°F for 30-35 minutes or until cheese is browned.
Makes 6 servings
Nutrition per serving: 5.2g net carbs
Calories: 242kcal | Carbohydrates: 5.8g | Protein: 12.1g | Fat: 19.5g | Saturated Fat: 11.9g | Cholesterol: 79mg | Sodium: 299mg | Potassium: 199mg | Fiber: 0.6g | Sugar: 0.8g | Vitamin A: 750IU | Vitamin C: 29.7mg | Calcium: 330mg | Iron: 0.7mg
- Net Carbs 5.2g
- % Carbs: 8.5%
- % Protein: 19.8%
- % Fat: 71.7%
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