Spaghetti squash broccoli cauliflower casserole

Cheesy Broccoli Spaghetti Squash Casserole

Course: Side Dish
Cuisine: American
Keyword: low carb casserole, spaghetti squash
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 242kcal
Author: Lisa MarcAurele
Try this warm low carb and gluten free cheddar broccoli spaghetti squash casserole as a side or main course dish. It takes little time to prepare the dish!
Print Recipe


  • 1 small spaghetti squash roasted (about 2 cups )
  • 10 oz frozen broccoli steamed (about 1 1/2 cups)
  • 3/4 cup sour cream
  • 1 cup sharp cheddar cheese shredded
  • 1 egg beaten
  • 1/2 teaspoon garlic powder
  • dash salt
  • dash pepper
  • 4 slices sharp cheddar cheese


  • Place strands of spaghetti squash into a towel lined bowl to absorb extra liquid.
  • Remove towel, then add steamed broccoli, sour cream, shredded cheese, egg, garlic powder, salt and pepper.
  • Spread mixture out into an 8x8-inch baking pan.
  • Top with cheese slices.
  • Bake at 375°F for 30-35 minutes or until cheese is browned.


Makes 6 servings
Nutrition per serving: 5.2g net carbs


Calories: 242kcal | Carbohydrates: 5.8g | Protein: 12.1g | Fat: 19.5g | Saturated Fat: 11.9g | Cholesterol: 79mg | Sodium: 299mg | Potassium: 199mg | Fiber: 0.6g | Sugar: 0.8g | Vitamin A: 750IU | Vitamin C: 29.7mg | Calcium: 330mg | Iron: 0.7mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.