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Low carb Sukrin bread mix

Easiest Gluten Free Low Carb Bread

Course: Bread
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 15 slices
Calories: 60
Author: Lisa MarcAurele
Sukrin Oat Sesame Bread Mix makes the easiest gluten free low carb bread ever! All you need are the mix and water. Just mix ingredients, shape, and bake!
Print Recipe
US Customary - Metric

Ingredients

Instructions

  • Mix contents of bread mix with water or milk.
  • Leave to thicken for five minutes
  • Set on lined cookie sheet as bread or rolls
  • Bake for 60 minutes for bread; 20-25 minutes for rolls.
  • Cool completely on rack.
  • Best stored in a bag in the refrigerator. Toast or warm before eating to make the bread as delicious as freshly baked.

Notes

Makes 15 slices
Nutrition per serving: 2g net carbs

Nutrition

Serving: 1g | Calories: 60 | Carbohydrates: 5g | Protein: 6g | Fat: 2g | Sodium: 190mg | Fiber: 3g

Additional Info

Net Carbs: 2 g | % Carbs: 16 % | % Protein: 48 % | % Fat: 36 % | SmartPoints: 1
Values 
Array
(
    [serving_size] => 1
    [calories] => 60
    [carbohydrates] => 5
    [protein] => 6
    [fat] => 2
    [sodium] => 190
    [fiber] => 3
)

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