Eggplant Tomato Ground Beef Skillet
Servings: 6 servings
Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef skillet recipe is simple and delicious. It's also budget friendly.
Sprinkle eggplant with salt and sauté in olive oil until softened. Set aside.
Cook ground beef with garlic until meat is browned.
Add eggplant and tomato to ground beef. Stir in soy aminos. Cook until liquid is reduced.
Serve alone or over cauliflower rice.
Makes 6 servings
Nutrition per serving: 2.1g net carbs
Calories: 209kcal | Carbohydrates: 6.3g | Protein: 15.7g | Fat: 13.8g | Sodium: 311mg | Fiber: 4.2g
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