An easy low carb strawberry freezer pops fruit popsicles recipe sweetened with stevia. These sugar free strawberry popsicles can be frozen in bags or molds.
In a saucepan, heat sweetener and strawberries on medium low until a sauce is formed (about 5-10 minutes).
Place warm strawberry sauce and lemon juice in blender until smooth.
Combine with water in large bowl.
Pour liquid into popsicle molds or freezer pop bags.
Freeze until solid.
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Notes
Nutrition does not include erythritol as it depends on sweetener used. More sweetener may be needed depending on sweetness of strawberries used.Makes 12 Freezer PopsNutrition per pop: 1.6g net carb