Zucchini Summer Squash Crock Pot Recipe

Crock Pot Zucchini and Yellow Squash

Course: Side Dish
Cuisine: American
Keyword: crock pot, yellow squash, zucchini
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 people
Calories: 122kcal
Author: Lisa | Low Carb Yum
Have an abundance of summer squash in the garden? Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole. A great side dish!
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US Customary - Metric

Ingredients

  • 2 cups medium zucchini sliced and quartered (about 2 )
  • 2 cups medium yellow squash sliced and quartered (about 2 )
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 cup butter cut in cubes
  • 1/4 cup Parmesan or Asiago cheese grated
  • 1/4 cup crushed pork rinds optional

Instructions

  • Place cut zucchini and yellow squash in crock pot.
  • Sprinkle with pepper, Italian seasoning, garlic powder, and sea salt.
  • Top with butter pieces, cheese, and pork rinds.
  • Cover and cook on low for 4-6 hours.

Notes

Makes 6 servings
Nutrition per serving: 3.7g net carb

Nutrition

Calories: 122kcal | Carbohydrates: 5.4g | Protein: 4.2g | Fat: 9.9g | Sodium: 369mg | Fiber: 1.7g

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