Crock Pot Zucchini and Yellow Squash
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings: 6 people
Calories: 122
Have an abundance of summer squash in the garden? Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole. A great side dish!
Print Recipe
Place cut zucchini and yellow squash in crock pot.
Sprinkle with pepper, Italian seasoning, garlic powder, and sea salt.
Top with butter pieces, cheese, and pork rinds.
Cover and cook on low for 4-6 hours.
Makes 6 servings
Nutrition per serving: 3.7g net carb
Calories: 122 | Carbohydrates: 5.4 g | Protein: 4.2 g | Fat: 9.9 g | Sodium: 369 mg | Fiber: 1.7 g
Net Carbs:
3.7
g
|
% Carbs:
12.3
%
|
% Protein:
13.9
%
|
% Fat:
73.8
%
|
SmartPoints:
3
Values
Array
(
[calories] => 122
[carbohydrates] => 5.4
[protein] => 4.2
[fat] => 9.9
[sodium] => 369
[fiber] => 1.7
)
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