Easy Green Tea Ice Cream - No Eggs
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 servings
An easy sugar free low carb green tea ice cream flavored with a concentrated brewed tea. No eggs or ice cream maker is needed for this simple tea ice cream.
- 1/3 cup boiling water
- 4 green tea tea bags
- 1/4 cup cup Pyure all-purpose or 1/2 cup Swerve
- 1/2 cup unsweetened almond milk
- 1 1/2 cup heavy cream
Place tea bags and boiling water in a cup.
Let steep for 5 minutes.
Brew tea in boiling water. Squeeze tea from bags and discard.
Add sweetener to hot tea. Set aside to cool.
Stir in low carb milk and cream.
Pour into ice cream machine canister and process according to manufacturer's directions.
Best served immediately after frozen. Leftovers can be stored in freezer, but will need to be thawed slightly before serving.
For no churn, whip mixture with electric mixer until thickened and place in freezer. Stir every 20 minutes until frozen to desired consistency.
Makes 5 servings
Nutrition per serving: 4.8g erythritol
Calories: 249kcal | Carbohydrates: 2.1g | Protein: 1.5g | Fat: 25.6g | Sodium: 27mg
- Net Carbs 2.1g
- % Carbs: 3.4%
- % Protein: 2.5%
- % Fat: 94.1%
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