Gluten free crock pot zucchini bread recipe

Crock Pot Zucchini Bread - Gluten Free

Course: Bread
Cuisine: American
Keyword: low carb bread, zucchini
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 12 slices
Calories: 174 kcal
Author: Lisa | Low Carb Yum
Want a deliciously moist low carb gluten free zucchini bread that doesn't require turning the oven on? Try this yummy slow cooker crock pot zucchini bread.


  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum optional
  • 3 eggs
  • 1/3 cup coconut oil softened, or butter
  • 1 cup sweetener I used 1/2 cup Pyure all purpose
  • 2 teaspoons vanilla
  • 2 cups zucchini shredded
  • 1/2 cup chopped walnuts or pecans


  1. Mix almond flour, coconut flour, cinnamon, baking powder, baking soda, salt, and xanthan gum (if using) together, set aside.
  2. In large bowl, combine eggs, oil, sugar, and vanilla until well blended.
  3. Add dry ingredients to wet mixture.
  4. Fold in shredded zucchini and chopped nuts.
  5. Spread batter into prepared pan (I used an 8x4 silicone bread pan).
  6. Place pan in crock pot on a rack or on top of crumpled aluminum foil to raise it at least 1/2 inch from the bottom of the crock. (It's best to raise the pan from the bottom of the crock if you can)
  7. Cover and cook on high for about 3 hours.
  8. Cool completely. Wrap in foil, refrigerate, and enjoy cold. (This bread is best served cold after being in the refrigerator)

Recipe Notes

Makes 12 slices

Nutrition per slice: 13.8g carbs (includes erythritol), 8g erythritol, 2.9g net carb (total minus fiber and erythritol)

Nutrition Facts
Crock Pot Zucchini Bread - Gluten Free
Amount Per Serving (1 g)
Calories 174 Calories from Fat 141
% Daily Value*
Total Fat 15.7g 24%
Sodium 247mg 10%
Total Carbohydrates 13.8g 5%
Dietary Fiber 2g 8%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.