low carb gluten free pepperoni pizza breakfast muffins

Pepperoni Pizza Muffins

Course: Breakfast, Snack
Cuisine: American
Keyword: low carb breakfast muffins, pizza
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 182kcal
Author: Lisa | Low Carb Yum
If you like cold pizza for breakfast, you will love these low carb gluten free pepperoni pizza muffins. Enjoy a healthy portable keto breakfast on the go!
Print Recipe


  • 5 ounces cream cheese
  • 1/2 cup Asiago cheese shredded
  • 1/4 cup coconut flour
  • 2/3 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 5 eggs beaten
  • 1/2 cup mini pepperoni about 2 oz
  • 1 cup mozzarella cheese shredded and divided


  • Preheat oven to 400°F. Spray or grease muffin molds.
  • In large mixing bowl, combine cream cheese, grated Asiago cheese, coconut flour, almond flour, baking powder, salt, water, and beaten egg.
  • Mix in pepperoni and 1/2 cup mozzarella cheese.
  • Fill muffin cups 1/2 to 3/4 full.
  • Sprinkle additional 1/2 cup mozzarella cheese on top.
  • Bake 25-30 minutes or until muffins are firm and lightly browned.
  • Can be served hot, at room temperature, or straight from the refrigerator. Store in refrigerator.


Makes 12 muffins
Nutrition per muffin: 2.0g net carbs


Serving: 1g | Calories: 182kcal | Carbohydrates: 3.5g | Protein: 7.8g | Fat: 14.4g | Sodium: 388mg | Fiber: 1.5g

Additional Info

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