Pepperoni Pizza Muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins
If you like cold pizza for breakfast, you will love these low carb gluten free pepperoni pizza muffins. Enjoy a healthy portable keto breakfast on the go!
- 5 ounces cream cheese
- 1/2 cup Asiago cheese shredded
- 1/4 cup coconut flour
- 2/3 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons water
- 5 eggs beaten
- 1/2 cup mini pepperoni about 2 oz
- 1 cup mozzarella cheese shredded and divided
Preheat oven to 400°F. Spray or grease muffin molds.
In large mixing bowl, combine cream cheese, grated Asiago cheese, coconut flour, almond flour, baking powder, salt, water, and beaten egg.
Mix in pepperoni and 1/2 cup mozzarella cheese.
Fill muffin cups 1/2 to 3/4 full.
Sprinkle additional 1/2 cup mozzarella cheese on top.
Bake 25-30 minutes or until muffins are firm and lightly browned.
Can be served hot, at room temperature, or straight from the refrigerator. Store in refrigerator.
Makes 12 muffins
Nutrition per muffin: 2.0g net carbs
Serving: 1g | Calories: 182kcal | Carbohydrates: 3.5g | Protein: 7.8g | Fat: 14.4g | Sodium: 388mg | Fiber: 1.5g
- Net Carbs 2g
- % Carbs: 4.7%
- % Protein: 18.5%
- % Fat: 76.8%
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