blueberry lemonade zipicle popsicle freezer pop

Blueberry Lemonade Popsicles

Course: Dessert, Snack
Cuisine: American
Keyword: low carb popsicles
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 19 freezer pops
Calories: 7kcal
Author: Lisa MarcAurele
Homemade sugar free popsicles are easy to make in zipper top freezer pop bags. These natural low carb flavored ice pops are a refreshing treat!
Print Recipe


  • 1 cup lemon juice
  • 2 cups water
  • 1 cup blueberries
  • 1/2 cup Pyure All Purpose or 1 cup Swerve
  • 4 cups water


  • In small saucepan, heat lemon juice, 2 cups water, blueberries, and sweetener until blueberries begin to pop.
  • Remove from heat and pour through metal strainer over large bowl to remove the blueberry skins and pulp.
  • Stir in the 4 cups water.
  • Using a measuring cup with spout or a funnel, fill each Zipicle bag to the fill line then zip closed. Repeat for each bag.
  • Freeze bags until frozen solid. Enjoy!



Can be made in any Popsicle molds.
Makes 19 freezer pops.


Calories: 7kcal | Carbohydrates: 1.9g | Protein: 0.1g | Fat: 0g | Cholesterol: 0mg | Sodium: 0.2mg | Potassium: 19mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 8.3mg | Calcium: 0mg | Iron: 0mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.