Preheat oven to 450°F. Spread olive oil onto 14" iron skillet or baking dish.
Wash and dry the chicken wingette pieces then place in into prepared pan.
Bake wing pieces in oven for 35 minutes, flip, then bake an additional 15 minutes.
While wings are baking, combine the butter, cilantro, lime zest and juice, salt, chili powder, cumin, garlic powder and stevia in small pan. Stir on low heat until butter is melted and mix is well combined.
Place baked wings into a large bowl and coat with sauce. Serve warm.
Makes about 12 wingette piecesServing size 3 wingsNutrition per 3 wings: 1.2g net carbs