low carb keto chili lime chicken wings recipe

Buttery Chili Lime Chicken Wings

Course: Appetizer
Cuisine: Mexican
Keyword: baked chicken wings
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 1 dozen wings
Calories: 743kcal
Author: Lisa MarcAurele
Enjoy these low carb and gluten free buttery chili lime chicken wings at your next cookout or party. These tasty wings make a great appetizer or main dish.
Print Recipe


  • 2 1/2 pounds chicken wingettes about 12 pieces
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 1/2 cup fresh cilantro chopped
  • Zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chili powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 4 drops liquid stevia


  • Preheat oven to 450°F. Spread olive oil onto 14" iron skillet or baking dish.
  • Wash and dry the chicken wingette pieces then place in into prepared pan.
  • Bake wing pieces in oven for 35 minutes, flip, then bake an additional 15 minutes.
  • While wings are baking, combine the butter, cilantro, lime zest and juice, salt, chili powder, cumin, garlic powder and stevia in small pan. Stir on low heat until butter is melted and mix is well combined.
  • Place baked wings into a large bowl and coat with sauce. Serve warm.



Makes about 12 wingette pieces
Serving size 3 wings
Nutrition per 3 wings: 1.2g net carbs


Serving: 3g | Calories: 743kcal | Carbohydrates: 1.7g | Protein: 52.4g | Fat: 57.5g | Sodium: 517mg | Fiber: 0.5g

Additional Info

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