Chocolate Walnut Fudge
Servings: 36 squares depending on size
Calories: 71
Nut lovers will enjoy this delicious sugar free low carb chocolate walnut fudge. It has the consistency of real fudge and is loaded with chopped nuts.
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Ingredients
- 8 ounces unsweetened baking chocolate
- ½ cup LC-Sweetened Condensed Milk mix or unsweetened coffee creamer
- ½ cup water
- ½ cup heavy cream
- ½ cup low carb sugar substitute
- 1 teaspoon vanilla stevia drops
- 2 scoops unflavored whey protein 46 grams
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts divided
Instructions
- Line a small rectangular dish with parchment paper. I used an 8x8 baking dish.
- In double boiler bowl, over pan of simmering water, melt together baking chocolate, condensed milk mix, water, heavy cream, and Swerve sweetener.
- Remove bowl from heat and add stevia, whey protein powder, and vanilla.
- Fold in ⅔ cup of the walnuts.
- Spread fudge mix into prepared container. Press remaining ⅓ cup nuts on top.
- Cool fudge in the refrigerator until firm. Cut into squares. Store leftovers in airtight container in refrigerator.
Notes
Commenter stated that Laird Superfood creamer (unsweetened) worked in place of the sweetened condensed milk mix. Because it's unsweetened, you may want to add more sweetener to taste. Heavy cream powder and coconut cream powder may work as well.
Powdered cream might work for the whey protein as well.
Nutrition
Serving: 1g | Calories: 71 | Carbohydrates: 6g | Protein: 2.4g | Fat: 6.8g | Sodium: 5.1mg | Fiber: 1.3g
Additional Info
Net Carbs:
4.7
g
|
% Carbs:
21
%
|
% Protein:
10.7
%
|
% Fat:
68.3
%
|
SmartPoints:
2