Chocolate Walnut Fudge
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 36 squares depending on size
Nut lovers will enjoy this delicious sugar free low carb chocolate walnut fudge. It has the consistency of real fudge and is loaded with chopped nuts.
Line a small rectangular dish with parchment paper. I used an 8x8 baking dish.
In double boiler bowl, over pan of simmering water, melt together baking chocolate, condensed milk mix, water, heavy cream, and Swerve sweetener.
Remove bowl from heat and add stevia, whey protein powder, and vanilla.
Fold in 2/3 cup of the walnuts.
Spread fudge mix into prepared container. Press remaining 1/3 cup nuts on top.
Cool fudge in the refrigerator until firm. Cut into squares. Store leftovers in airtight container in refrigerator.
Makes 36 squares
Nutrition per square: 6.0g carbs (including erythritol), 3.3g erythritol, 1.3g net carbs
Serving: 1g | Calories: 71kcal | Carbohydrates: 6g | Protein: 2.4g | Fat: 6.8g | Sodium: 5.1mg | Fiber: 1.3g
- Net Carbs 4.7g
- % Carbs: 21%
- % Protein: 10.7%
- % Fat: 68.3%
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