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low carb keto egg fast coconut oil mayonnaise recipe

Egg Fast Coconut Oil Mayonnaise

Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 24 people
Calories: 116kcal
A good homemade coconut oil mayonnaise recipe that cooks the egg yolks. This mayonnaise is perfect for a low carb egg fast.
Print Recipe



  • Whisk together egg yolks and apple cider vinegar in a small pot.
  • Whisk the egg mix over low heat constantly until mixture is frothy and thick.
  • Allow egg mix to cool slightly then slowly whisk in the oils until the mix becomes creamy. An immersion blender can be used rather than whisking briskly by hand.
  • Add in the rest of the oil and blend well.
  • Mayonnaise should be used immediately or stored in the refrigerator. It should stay fresh in the refrigerator for at least a week.


Makes about 1 1/2 cups


Serving: 1tablespoon | Calories: 116kcal | Protein: 0.2g | Fat: 14.1g | Sodium: 24.9mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 0.6 % | % Fat: 99.4 %

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