Paleo flourless chocolate chip cookies recipe

Walnut Butter Chocolate Chip Cookies – Low Carb and Gluten Free

Course: Dessert, Snack
Cuisine: American
Keyword: keto cookies, low carb cookies, sugar free cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 28 cookies
Calories: 168.3kcal
Author: Lisa | Low Carb Yum
These delicious flourless chocolate chip cookies are low carb, gluten free, and paleo friendly. They have a light texture and subtle nutty flavor.
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  • Preheat oven to 350°F.
  • Process walnuts and cashews in food processor until oils released and nut butter is formed. Place nut butter in a large bowl and combine with sweeteners. Add the baking powder, salt, egg, vanilla extract.
  • Cut the chocolate into small chunks. Stir chopped chocolate into the dough.
  • Using spoon or cookie scoop, drop dough balls onto silicon mat lined baking cookie sheet. Flatten each cookie with fingers to desired thickness (very flat can be baked crisper).
  • Bake for about 8-10 minutes or until cookies are browned to desired crispness. Let cool for 10 minutes, then transfer to rack to cool completely.



Per cookie: 56.1 calories, 5.4g fat, 8.4g carbs with erythritol, 0.7g fiber 6.6g erythritol, 1.1 NET carbs, 1.6g protein
Note 1: 8 ounces of prepared walnut butter can be substituted for nuts.
Note 2: Any sweetener equivalent to about 1/2 cup of sugar can be used in place of both sweeteners listed.


Serving: 3g | Calories: 168.3kcal | Carbohydrates: 1.2g | Protein: 1.6g | Fat: 16.2g | Fiber: 0.7g

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.