Coconut low carb candy bars

Low Carb Almond Joy Candy Bar

Course: Dessert, Snack
Cuisine: American
Keyword: low carb candy
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 25 candy bars
Calories: 204kcal
Author: Lisa MarcAurele
A chocolate coated sweet coconut candy bar that I call my low carb Almond Joy candy bar. It truly will have you jumping for joy when you take a bite.
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Chocolate Coating:


  • In a large bowl, stir together table cream, sweetener, and vanilla extract. Mix in the unsweetened coconut.
  • Using about one tablespoon of coconut mixture each, form into a log and set onto a parchment paper or silicon mat lined baking sheet.
  • Place two almonds on each log (or omit nuts if making Mounds bars).
  • Put baking sheet of logs into freezer while making chocolate coating.
  • In a chocolate melter or double boiler, melt all chocolate coating ingredients together.
  • Remove the coconut logs from the freezer.
  • Place each coconut almond log on a fork and dip bottom into melted chocolate. Then use a spoon to drizzle chocolate over top and sides until log is completely covered in chocolate.
  • Wipe excess chocolate off bottom of fork on side of melter and then set on non-stick sheet to harden.
  • Repeat steps until each log is covered in chocolate.
  • Place finished sheets of candy in refrigerator.
  • Let sit at least an hour then remove and place in covered container. Store in refrigerator.



Makes 25 low carb candy bars
Net carbs per bar: 1g


Serving: 1bar | Calories: 204kcal | Carbohydrates: 6g | Protein: 3g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 102mg | Fiber: 5g | Sugar: 1g | Vitamin A: 200IU | Calcium: 10mg | Iron: 2mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.