Low Carb Baked Beans with Beef
Course: Main Course
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 8 servings
Calories: 255
A baked soy beans with beef that looks like chili. But, it has more of a sweet and smoky flavor of baked beans, but with the addition of ground beef.
Print Recipe
Cook bacon over medium high heat until evenly brown.
Drain, crumble, and set aside.
In same pan, cook ground beef with dried onion and garlic powder until beef is evenly brown.
Return bacon to pan.
Mix in the drained beans, water, tomato paste, stevia, molasses, vinegar, and liquid smoke.
Season with salt and pepper.
Place in baking pan, cover and bake at 350 degrees F for 1 hour.
Makes 8 servings
Net carbs per serving: 5g
Serving: 214g | Calories: 255 | Carbohydrates: 12g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 428mg | Potassium: 437mg | Fiber: 6g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 6.6mg | Calcium: 80mg | Iron: 4mg
Net Carbs:
6
g
|
% Carbs:
10.3
%
|
% Protein:
35.9
%
|
% Fat:
53.8
%
|
SmartPoints:
7
Values
Array
(
[serving_size] => 214
[calories] => 255
[carbohydrates] => 12
[protein] => 21
[fat] => 14
[saturated_fat] => 5
[monounsaturated_fat] => 4
[cholesterol] => 42
[sodium] => 428
[potassium] => 437
[fiber] => 6
[sugar] => 3
[vitamin_a] => 750
[vitamin_c] => 6.6
[calcium] => 80
[iron] => 4
[serving_unit] => g
)
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