Low Carb Macaroni and Cheese
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 people
Using low carb pasta for macaroni and cheese instead of regular high glycemic pasta makes it possible to enjoy this classic dish again.
- 1 1/2 cups low carb elbows cooked and drained, see Note
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup almond milk
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/8 teaspoon garlic powder
- 1/4 cup crushed pork rinds
Combine pasta, cheese, almond milk, cream, egg, mustard, and garlic powder in medium bowl.
Pour into 8×8 baking dish.
Sprinkle crushed pork rinds on top.
Bake at 350 degrees for 20-25 minutes.
Calories: 361kcal | Carbohydrates: 27g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 88mg | Sodium: 356mg | Potassium: 176mg | Fiber: 22.1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 0mg | Calcium: 280mg | Iron: 1.6mg
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