Almond ricotta cheese cookies

Almond Ricotta Cheese Cookies

Course: Dessert, Snack
Cuisine: Italian
Keyword: keto cookies, low carb cookies, sugar free cookies
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Servings: 48 cookies
Calories: 49kcal
Author: Lisa MarcAurele
Although these low carb ricotta almond cookies are great plain, the sugar free almond paste on top really makes them extra special. Also gluten free!
Print Recipe




  • In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts.
  • In a separate bowl, combine the almond flour, baking powder, and baking soda.
  • Add the dry flour mix into the creamed mixture until dough forms.
  • Drop onto Silpat lined baking sheet using a cookie dough scoop.
  • Bake 15 to 18 minutes at 350 °F until lightly browned. Place cookies on racks to cool.
  • Store cookies in the refrigerator.


  • Stir almond milk, powdered erythritol, and almond extract until smooth.
  • Brush or drizzle over cookies to frost.



Makes 48 cookies
Net carbs per cookie: 1 g


Serving: 18g | Calories: 49kcal | Carbohydrates: 1.2g | Protein: 1.3g | Fat: 4.5g | Saturated Fat: 1.4g | Cholesterol: 10.9mg | Sodium: 33mg | Fiber: 0.5g

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.