Almond Ricotta Cheese Cookies
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Servings: 48 cookies
Although these low carb ricotta almond cookies are great plain, the sugar free almond paste on top really makes them extra special. Also gluten free!
In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts.
In a separate bowl, combine the almond flour, baking powder, and baking soda.
Add the dry flour mix into the creamed mixture until dough forms.
Drop onto Silpat lined baking sheet using a cookie dough scoop.
Bake 15 to 18 minutes at 350 °F until lightly browned. Place cookies on racks to cool.
Store cookies in the refrigerator.
Stir almond milk, powdered erythritol, and almond extract until smooth.
Brush or drizzle over cookies to frost.
Makes 48 cookies
Net carbs per cookie: 1 g
Serving: 18g | Calories: 49kcal | Carbohydrates: 1.2g | Protein: 1.3g | Fat: 4.5g | Saturated Fat: 1.4g | Cholesterol: 10.9mg | Sodium: 33mg | Fiber: 0.5g
- Net Carbs 0.7g
- % Carbs: 5.8%
- % Protein: 10.7%
- % Fat: 83.5%
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