Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
4.0g net carbs per servings
Serving: 166g | Calories: 247 | Carbohydrates: 6.6g | Protein: 7g | Fat: 22.4g | Saturated Fat: 14.1g | Cholesterol: 58mg | Sodium: 525mg | Fiber: 2.6g | Sugar: 2g
Net Carbs:
4
g
|
% Carbs:
6.5
%
|
% Protein:
11.4
%
|
% Fat:
82.1
%
|
SmartPoints:
11
Values
Array
(
[serving_size] => 166
[calories] => 247
[carbohydrates] => 6.6
[protein] => 7
[fat] => 22.4
[saturated_fat] => 14.1
[cholesterol] => 58
[sodium] => 525
[fiber] => 2.6
[sugar] => 2
)