Dark Chocolate Mousse Pie - Peanut Crust
Servings: 10 people
Calories: 325
A delicious sugar free mousse pie that is quick and easy to prepare. Heavy whipping cream gives it a rich and creamy flavor.
Print Recipe
Ingredients
Peanut Flour Crust
- ½ cup natural peanut butter
- 2 tablespoons butter
- 2 eggs beaten
- ½ teaspoon vanilla extract
- 1 cup peanut flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup low carb sugar substitute more or less to taste
Hershey’s Dark Chocolate Mousse
- 7-9 grams grass-fed gelatin about 2 teaspoon or a bit more
- ¼ cup cold water
- ⅓ cup boiling water
- ½ cup low carb sugar substitute more or less to taste
- ⅔ cup HERSHEY’S SPECIAL DARK Cocoa
- 2 cups cold whipping cream
- 2 teaspoons vanilla extract
Instructions
Crust:
- Microwave peanut butter and butter in medium bowl until melted.
- Beat butter into peanut butter until well combined.
- Stir in vanilla, beaten eggs, and sweetener.
- Add the rest of the ingredients and stir until dough forms.
- Press dough into 9 inch pie pan. Use the tines of a fork to pokes holes throughout the crust to prevent puffing up while baking. Bake at 325 degrees F for 15-20 minutes.
- Place on rack to cool.
Mousse Filling:
- Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften.
- Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
- Cool slightly.
- Combine sweetener and cocoa in large bowl; add whipping cream and vanilla.
- Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff.
- Pour in gelatin mixture; beat until well blended.
- Spoon into pie crust. Refrigerate at least 4 hours before serving.
Video
Nutrition
Calories: 325 | Carbohydrates: 9g | Protein: 11g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 107mg | Sodium: 231mg | Potassium: 93mg | Fiber: 4g | Sugar: 1g | Vitamin A: 750IU | Calcium: 20mg | Iron: 2.3mg
Additional Info
Net Carbs:
5
g
|
% Carbs:
6.2
%
|
% Protein:
13.5
%
|
% Fat:
80.3
%
|
SmartPoints:
13