Low carb strawberry fluff dessert recipe

Strawberry Fluff Dessert

Course: Dessert
Cuisine: American
Keyword: strawberry dessert
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 10 minutes
Servings: 6 people
Calories: 349kcal
Author: Lisa MarcAurele
An easy strawberry dessert recipe that whips up in a blender or mixing bowl. It's super quick to prepare this delicious low carb treat.
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Ingredients

  • 1 cup strawberries fresh or frozen
  • 1 1/2 cup heavy cream
  • 8 ounces cream cheese
  • 1/3 cup low carb sugar substitute adjust as desired (see note)
  • 1 teaspoon grass-fed gelatin unflavored
  • 2 tablespoons boiling water
  • 1 teaspoon cocoa powder
  • 2 tablespoon homemade low carb chocolate shavings or chopped
  • fresh mint for garnishing optional

Instructions

  • Wash strawberries with cold water. Separate leaves. Cut in half.
  • In a blender or mixing bowl, pour cream, strawberries, sweetener and cream cheese. Blend well, scraping the sides. Continue to blend.
  • In a cup with gelatin, add boiling water and stir until gelatin is completely dissolved.
  • Pour gelatin mixture slowly into strawberry mixture as you whip it together.
  • Transfer mixture to your serving glasses, leaving about ¼ inches space from the brim.
  • Refrigerate for 3 to 4 hours. If you’re in a hurry, place in the freezer for 45 minutes to 1 hour to chill.
  • Once chilled, sprinkle cocoa powder on top, add chocolate bits, garnish with fresh mint and fresh strawberries.
  • When serving for Valentine’s Day, add some heart-shaped homemade low carb chocolates.

Video

Notes

I like to use 1/2 teaspoon SweetLeaf stevia drops and 1/4 teaspoon Monk Fruit drops for the low carb sweetener.
For the chocolates, I used my Homemade Low Carb Chocolate Bar 

Nutrition

Serving: 0.167recipe | Calories: 349kcal | Carbohydrates: 4g | Protein: 5g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 123mg | Sodium: 161mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1300IU | Vitamin C: 20.6mg | Calcium: 40mg | Iron: 0.4mg

Additional Info

Net Carbs: 3 g | % Carbs: 4.2 % | % Protein: 7 % | % Fat: 88.7 %

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