Baked paleo blueberry berry cobbler

Paleo Berry Cobbler Low Carb Dessert

Course: Dessert
Cuisine: American
Keyword: low carb cobbler, low carb dessert
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 172kcal
Author: Lisa | Low Carb Yum
A super easy low carb blueberry cobbler recipe. The topping is made using gluten free coconut flour. Use fresh or frozen berries in this sugar free dessert.
Print Recipe



  • 4 cups blueberries fresh or frozen
  • 1 teaspoon vanilla
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/3 cup low carb sugar substitute coconut sugar for true paleo
  • 1 teaspoon xanthan gum optional thickener



  • Combine all the filling ingredients and pour in a 1 1/2 quart baking dish.
  • In a medium bowl, blend together the eggs, oil or butter, sweetener, vanilla (if using), and salt.
  • Mix in coconut flour and baking powder until batter is smooth.
  • Spread batter evenly over blueberries.
  • Bake for 25-30 min at 400 degrees until top is browned.



Any fresh or frozen berries can be used.
For Paleo, sub low carb sweetener with coconut sugar or honey. For low carb, I like to use a monk fruit erythritol blend.


Calories: 172kcal | Carbohydrates: 15g | Protein: 5g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 93mg | Sodium: 124mg | Potassium: 94mg | Fiber: 4g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 9.9mg | Calcium: 20mg | Iron: 1.6mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.