Coconut flour low carb flax bread

Coconut Flour Low Carb Flax Bread or Muffins

Course: Bread
Cuisine: American
Keyword: flax, keto bread, low carb bread
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 96 kcal
Author: Lisa | Low Carb Yum
This coconut flour flax bread is full of healthy ingredients and so easy to make. It's a simple bread perfect for every day on a low carb or gluten free diet.


  • 1/2 cup coconut flour sifted
  • 1/2 cup flaxseed meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 eggs
  • 2 Tablespoons chia gel nine parts water to one part chia seeds
  • 1/4 cup coconut oil melted
  • 2 Tablespoons coconut or almond milk
  • 1 teaspoon apple cider vinegar


  1. Preheat oven to 325 degrees.
  2. Grease a bread or muffin pan.
  3. Mix coconut flour, ground flax, baking soda and salt together in small bowl.
  4. Whisk the remaining wet ingredients together in a medium bowl.
  5. Using whisk, mix in the dry ingredients into the wet mixture. Batter will be very thick.
  6. Spread into bread or muffin pan.
  7. Bake until toothpick comes out clean, about 40 minutes for bread and about 25 minutes for muffins. Cool 10 minutes, then remove from pan and finish cooling on rack.

Nutrition Facts
Coconut Flour Low Carb Flax Bread or Muffins
Amount Per Serving
Calories 96 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 78mg 26%
Sodium 243mg 10%
Potassium 68mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Protein 4g 8%
Vitamin A 2%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.