Coconut flour low carb flax bread

Coconut Flour Low Carb Flax Bread or Muffins

Course: Bread
Cuisine: American
Keyword: flax, keto bread, low carb bread
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 96
Author: Lisa | Low Carb Yum
This coconut flour flax bread is full of healthy ingredients and so easy to make. It's a simple bread perfect for every day on a low carb or gluten free diet.
Print Recipe


  • 1/2 cup coconut flour sifted
  • 1/2 cup flaxseed meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 eggs
  • 2 Tablespoons chia gel nine parts water to one part chia seeds
  • 1/4 cup coconut oil melted
  • 2 Tablespoons coconut or almond milk
  • 1 teaspoon apple cider vinegar


  • Preheat oven to 325 degrees.
  • Grease a bread or muffin pan.
  • Mix coconut flour, ground flax, baking soda and salt together in small bowl.
  • Whisk the remaining wet ingredients together in a medium bowl.
  • Using whisk, mix in the dry ingredients into the wet mixture. Batter will be very thick.
  • Spread into bread or muffin pan.
  • Bake until toothpick comes out clean, about 40 minutes for bread and about 25 minutes for muffins. Cool 10 minutes, then remove from pan and finish cooling on rack.



Calories: 96kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 78mg | Sodium: 243mg | Potassium: 68mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1.3mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.