Peanut flour recipes bread

Gluten Free Peanut Flour Bread

Course: Bread
Cuisine: American
Keyword: peanut flour
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 152kcal
Author: Lisa MarcAurele
A sweet low carb peanut bread that is high in protein and great for snacking. This gluten free bread is delicious with a sugar free chocolate spread.
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  • Preheat oven to 350 degrees. Grease loaf pan.
  • Cream together butter, cream cheese and Splenda until light and fluffy. Beat in the eggs one at a time. Stir in vanilla extract. Combine peanut flour, guar or xanthan gum, and baking powder. Beat the flour mixture slowly into the butter mixture. If desired, chopped nuts or sugar free chocolate chips can be added at this point.
  • Pour batter into prepared loaf pan. Bake for 50-60 minutes or until golden brown and toothpick inserted in center comes out clean. Allow to cool about 10 minute, then remove from pan and cool on rack.


Makes 12 servings
Net carbs per serving: 3g


Calories: 152kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Cholesterol: 108mg | Sodium: 142mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 30mg | Iron: 0.5mg

Additional Info

Net Carbs: 2 g | % Carbs: 5.2 % | % Protein: 18.3 % | % Fat: 76.5 %


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.