Paleo Coconut Flour Waffles - Belgian Style
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4 people
These delicious low carb coconut flour Belgian waffles are very close to the real thing and they are gluten free. Just mix up the ingredients in a blender.
In a blender, mix the butter and eggs until combined thoroughly.
Add the stevia, salt and baking powder and mix to combine.
Mix in the coconut flour until completely combined without any lumps. Let the batter sit for at least five minutes so it can thicken.
May add in a little water if desired to thin the batter.
Cook according to waffle maker instructions.
Coconut oil may also be used in place of the butter or ghee.
Makes 4 servings
Net effective carbs per serving: 3g
Calories: 247kcal | Carbohydrates: 6g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 309mg | Sodium: 509mg | Potassium: 104mg | Fiber: 3g | Sugar: 1g | Vitamin A: 800IU | Calcium: 40mg | Iron: 2.5mg
- Net Carbs 3g
- % Carbs: 5.3%
- % Protein: 19.4%
- % Fat: 75.3%
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