Paleo coconut flour waffles - Belgian style

Paleo Coconut Flour Waffles - Belgian Style

Course: Breakfast
Cuisine: American
Keyword: low carb waffles
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4 people
Calories: 247kcal
Author: Lisa MarcAurele
These delicious low carb coconut flour Belgian waffles are very close to the real thing and they are gluten free. Just mix up the ingredients in a blender.
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  • In a blender, mix the butter and eggs until combined thoroughly.
  • Add the stevia, salt and baking powder and mix to combine.
  • Mix in the coconut flour until completely combined without any lumps. Let the batter sit for at least five minutes so it can thicken.
  • May add in a little water if desired to thin the batter.
  • Cook according to waffle maker instructions.



Coconut oil may also be used in place of the butter or ghee.
Makes 4 servings
Net effective carbs per serving: 3g


Calories: 247kcal | Carbohydrates: 6g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 309mg | Sodium: 509mg | Potassium: 104mg | Fiber: 3g | Sugar: 1g | Vitamin A: 800IU | Calcium: 40mg | Iron: 2.5mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.