Southwest Steak Salad with Spicy Avocado Dressing
Course: Salad
Cuisine: Mexican
Prep Time: 5 minutes minutes
Cook Time: 6 minutes minutes
Total Time: 11 minutes minutes
Servings: 2 people
Calories: 644
Make yourself a healthy and delicious steak salad with avocado based dressing. It's the perfect way to eat a well rounded low carb meal.
Print Recipe
Divide salad ingredients between two separate plates.
In small blender, combine all dressing ingredients. Pour into two small bowls, to serve with each salad.
Serving: 350g | Calories: 644 | Carbohydrates: 6g | Protein: 36g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 698mg | Potassium: 138mg | Sugar: 3g | Vitamin A: 1400IU | Vitamin C: 14.9mg | Calcium: 50mg | Iron: 0.9mg
Net Carbs:
6
g
|
% Carbs:
3.7
%
|
% Protein:
22.3
%
|
% Fat:
74
%
|
SmartPoints:
21
Values
Array
(
[serving_size] => 350
[calories] => 644
[carbohydrates] => 6
[protein] => 36
[fat] => 53
[saturated_fat] => 17
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 10
[sodium] => 698
[potassium] => 138
[sugar] => 3
[vitamin_a] => 1400
[vitamin_c] => 14.9
[calcium] => 50
[iron] => 0.9
[serving_unit] => g
)
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