Low carb gluten free chocolate iced coconut donuts

Chocolate Iced Coconut Donuts – Gluten Free

Course: Breakfast, Snack
Cuisine: American
Keyword: low carb donuts
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 donuts
Calories: 186kcal
Author: Lisa MarcAurele
Donuts are a special treat. These low carb donuts are the best donuts that I have made so far. They have great coconut flavor and are gluten free.
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Ingredients

Donuts:

Icing:

Instructions

Donuts:

  • Mix together coconut flour, coconut, erythritol, stevia, salt and baking soda.
  • Blend in eggs, coconut oil, almond milk, and vanilla extract until well combined.
  • Fill donut molds about 2/3 full with batter.
  • Bake in 350 degrees F oven about 20 minutes or unitl toothpick comes out clean.

Icing:

  • Beat butter with cocoa, erythritol and stevia.
  • Mix in almond milk and vanilla extract. Beat until well blended.
  • Spread evenly over donuts.

Video

Notes

Makes 8 donuts
Net carbs per donut: 3g

Nutrition

Serving: 1donut | Calories: 186kcal | Carbohydrates: 8g | Protein: 7g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 140mg | Sodium: 175mg | Potassium: 118mg | Fiber: 5g | Sugar: 1g | Vitamin A: 250IU | Calcium: 50mg | Iron: 2.2mg

Additional Info

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