Chocolate Iced Coconut Donuts – Gluten Free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 donuts
Donuts are a special treat. These low carb donuts are the best donuts that I have made so far. They have great coconut flavor and are gluten free.
Mix together coconut flour, coconut, erythritol, stevia, salt and baking soda.
Blend in eggs, coconut oil, almond milk, and vanilla extract until well combined.
Fill donut molds about 2/3 full with batter.
Bake in 350 degrees F oven about 20 minutes or unitl toothpick comes out clean.
Beat butter with cocoa, erythritol and stevia.
Mix in almond milk and vanilla extract. Beat until well blended.
Spread evenly over donuts.
Makes 8 donuts
Net carbs per donut: 3g
Serving: 1donut | Calories: 186kcal | Carbohydrates: 8g | Protein: 7g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 140mg | Sodium: 175mg | Potassium: 118mg | Fiber: 5g | Sugar: 1g | Vitamin A: 250IU | Calcium: 50mg | Iron: 2.2mg
- Net Carbs 3g
- % Carbs: 5%
- % Protein: 11.8%
- % Fat: 83.2%
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